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January 23, 2006
NEW COOKBOOKS FROM CELEBRITY CHEFS
Many of the new cookbooks at the Elk Grove Library are written by popular tv chefs, primarily from Food TV and PBS. Most of them are usually checked out--but a patron can always put a hold on them:
Young and Hungry: More than 100 Recipes for Cooking Fresh and Affordable Food for Everyone by Dave Lieberman (NEW 641.5 LIE)--newest Food TV chef presents simple, low-cost recipes aimed at the college-aged (and up) audience
How to Cook Everything: Bittman Takes on America's Chefs by Mark Bittman (NEW 641.5 BIT)--dishes by famous restaurant chefs inspire simpler dishes prepared by Bittman (new PBS series)
Kid Food: Rachael Ray Top 30 30-minute Meals by Rachael Ray (NEW 641.5622 RAY)--selection of kid-friendly recipes from earlier cookbooks
Comfort Food: Rachael Ray Top 30 30-minute Meals by Rachael Ray (NEW 641.555 RAY)--quick versions of basic family favorites like Meatloaf and Macaroni & Cheese
Today's Kitchen Cookbook: our Favorite Recipes from America's no. 1 Morning Show (NEW 641.5 TOD)--variety of recipes from guest chefs on the Today Show
Eat This Book: Cooking with Global Fresh Flavors by Tyler Florence (NEW 641.5 FLO)--spiced-up variations on basic international recipes
Sandra Lee Semi-Homemade Cooking 2 by Sandra Lee (NEW 641.555 LEE)--how to have the from-scratch taste in dishes using packaged and canned products using these family-friendly recipes
Sara's Secrets for Weeknight Meals by Sara Moulton (NEW 641.555 MOU)--200 general recipes designed to be quick (less than an hour) to prepare
Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too! by Paula H.Deen (NEW 641.5975 DEE)--this book contains both of her earlier books in one volume, full of down-home recipes
Molto Italiano: 327 Simple Italian Recipes to Cook at Home by Mario Batali (NEW 641.5945 BAT)--rustic recipes from all 29 regions of Italy
Everyday Italian: 125 Simple and Delicious Recipes by Giada De Laurentiis (NEW 641.5945 DEL)--quick and easy Italian-American recipes using ingredients easily found in ones pantry
These books are not on the shelf yet, but holds can be placed on them:
EATING STELLA STYLE: Low-carb Recipes for Healthy Living by George Stella [Newly Acquired]--take the weight off following these low-carb, Atkins-variation recipes
COOKING THIN WITH CHEF KATHLEEN by Kathleen Daelemans [on order]--mostly low-calorie recipes designed to help the serious dieter
We also have more books by some of these authors as well as books by other Food Network chefs, including Alton Brown, Emeril Lagasse, Wolfgang Puck, Ina Garten, Bobby Flay, Jamie Oliver, Anthony Bourdain, Bob Blumer, and Michael Chiarello.
Posted by egvpl at January 23, 2006 09:19 PM